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Japchae can be translated to Korean as "noodles mixed together with various veggies". It is made using sweet potato starch noodles. The dish can then be seasoned with soya sauce. Japchae comes from a food gifted by a civil official to the Joseon Dynasty. It is believed that the king loved japchae and that it was his favorite dish. Korean instant noodles are becoming increasingly popular as a replacement for other snacks due to their popularity in Korean movies and dramas. The cheese Ramyun recipe, which is cheddar cheese on top, is becoming very popular in the United States. An Australian chef, who is well-known, has even created an instant-noodle menu.


Gimbap can be described as a dish made from dried seaweed and white rice. It is made with various ingredients, such as pickled radishes, carrots, eggs and burdock. You can then cut it into bite-sized pieces. This is great for traveling and picnics. Gimbap is named according to the main filling. Tuna gimbap includes canned tuna and mayonnaise as well as sesame leaf and other vegetables. However, there are many other fillings such cheese, kimchi or beef gimbap. It is unclear where bibimbap came from, however it is likely that it was passed down through ancestral rites. Tteokguk, which is beef broth cooked with rice cake, is also known as teokguk. It is most popular during the Lunar New Year's Day holiday, which is one among the biggest holidays in Korea.

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Kimchi used chili before the Joseon era. The current version of kimchi was only created when chili was imported to Korea. This period also saw the emergence of kimchi jjigae. This food has a creamy, meaty flavor. This famous Korean soup is not only delicious, but also has many nutrients that will benefit your health. Noodles are a Korean national dish that can be eaten anytime. There are many noodle options, and they have great flavor. You should try all the noodle dishes I have in this section.

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Stir-fried translucent pasta has been a favorite of mine since childhood. Korean stir-fried sweet potato noodles are amazing. They're chewy and mixed with vegetables, onions, mushrooms, and sometimes meat. I found this dish for the first time in Myeongdong's busy shopping district. This combination of spicy stir-fried Octopus, spicy daikon/radish kimchi, plain rice, seaweed gimbap and spicy octopus is an amazing one.

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Godeungeo-jorim will quickly win your heart with its incredible taste. This recipe uses mackerel with radish in a soy sauce, giving it a rich and nuanced taste. You should make it as soon as possible. Bungeonppang makes a delicious choice for anyone who loves sweets. Its sweet and delicious sweetness will make you fall in love with them. This sponge cake contains sweet red bean paste that will not disappoint.

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Sikhye malted barley has many enzymes that support the digestive system. This makes it extremely popular for holidays and feast days, especially after eating a lot. Samgyeopsal can also be enjoyed at picnics and barbecues. Koreans do not often season slices of pork belly meat before grilling, as this preserves the original flavor. Galbi is an excellent Korean recipe for dinner. These tempting and delicious ribs are sure to delight. This food can be made with chicken ribs, pork ribs, or both.

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Bulgogi is a great summer meal option. Although it's simple to prepare, Bulgogi has delicious Korean flavors. This iconic Korean dish is a must-try.

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