A Korean legend about miyeok Guk explains why Koreans believe it is a food that signifies birth. The Goryeo Koreans believed that whales ate seaweed to recover after childbirth. So they cooked for pregnant women. It's easy to make ice-cream because it's gratted with a knife. The ice cream's flavor can be enhanced by condensed-milk toppings and various Korean fruits. For many toppings, you may also request cakes and candies.
Korea has the best conditions for rice cultivation, which allows for many rice-based dishes. It is the main staple food of Koreans, and it is usually served with main dishes. You can also make main dishes with rice. These are just a few examples of Korean cuisine that use rice. Bibimbap can be described as a dish made of rice and various vegetables. Depending on the choice, eggs, fried ground pork or beef can be added. Red pepper paste is the most commonly used seasoning. However, those who do not like spicy food can use soy sauce.
Soondae (or Korean snack) is another. Pig intestines can be filled with vegetables, dangmyeon (transparent pasta), and pig’s own blood. It's a similar concept as sausage or blood sausage. It is unique that the dipping condiment for soondae differs depending upon where it's eaten. It is often served with salt in Seoul, Gyeonggi Province. In Gyeongsang Province such as Busan and Ulsan people often eat it with Makjang (or Ssamjang) which is a sauce made with gochjang and doenjang. Chojang, which is a spicy sweet chilli pepper sauce, are the most preferred dipping condiments in Jeolla Province (Gwangju Metropolitan City). Chungcheong Province prefers to eat soondae with a salty fermented shrimp marinade.
Tteokbokki can be described as a dish that involves stir-frying rice cakes and other ingredients. It is a top 10 Korean food. You can find many other variations to regular tteokbokki. Another Korean snack is the soondae. Pig intestines are usually stuffed with dangmyeon, transparent noodles, vegetables and pig blood. This is similar to sausage or blood sausage. It is interesting to note that the dipping sauce used for soondae can vary depending on where you live in Korea.
Bungeonppang is a great choice for sweet-toothed people. Their sweet sweetness will leave you spellbound. This sponge cake is filled with sweet red bean paste. Hotteok, a street snack beloved by many tourists from abroad, is associated with generations and generations of Korean children. This flour dough is sold on many streets throughout Seoul and the country by stalls that sell it with sugar syrup. Sticky rice cakes soaked in spicy sauce will leave a lasting impression on your memory. This popular street food became a national culinary icon when it was first published in the Korean cookbook in 1921.
Take a potato and cut it into a small spiral. Spread it out on a stick. Make sure to fry the potato in oil and then sprinkle some MSG seasoning on top. Even a hotdog was available in the middle, but I did NOT try it. Cut a potato into a spiral shape and place it on a stick. You can make a delicious and addictive snack by frying the potato in hot oil. There was even a hot dog in their center version - I didn't get to try it! Korean cuisine is one of the most loved around the world. According to an Instagram study, it ranked fourth among the most popular international cuisines. Korean foodies are now craving an experience. The experience is as important as the food.
Similar to mishkaki (in Tanzania), these skewers come in South Korea with a rich red chili sauce. You'll be able to close your eyes and forget about all your worries. The Gwanjang Market, Seoul's skewer shop, offered a delicious combination of sticky rice and pork blood that was then steam steamed to perfection. Make a spiral out of a potato and lay it over a piece of bread. It's now ready to be fried in hot oil. You could even get a hotdog in the middle! I didn’t try it.